Version with humidifier, available with a conventional electromechanical control panel.
cooling with door open;
LED lighting in cooking chamber.
EasyAir for delicatessens
EasyAir is also perfect for delicatessens thanks to the possibility of convection, steam and mixed convection/steam cooking as well as smoking. Slow cooking of large roasts is possible with the maintain/resting function.
EasyAir for pastry products
EasyAir has side racks with double fittings for GN 1/1 and EN 600x400 (with a 74 mm gap between the trays) that can be replaced with EN 600x400 fittings with an 80 mm gap, ideal for pastry products.
Even cooking is guaranteed by a 2-speed fan with automatic rotation inversion.
The unique humidity control system installed on the EasyAir ovens allows you to monitor the climatic situation within the cooking chamber and to promptly intervene to maintain the constant correct degree of hydration.
Moisture is removed by means of a butterfly valve, which allows all the excess moisture in the chamber to be extracted quickly. This valve is only opened when it is needed, thus eliminating the loss of heat.