Smart solutions for Ho.Re.Ca

The only way to constantly evolve is to anticipate the needs of the staff who use are products every day. The product development process is guided by the front-line workers, our chefs who then gather feedback from the field and liaise with the R&D department to ensure that market expectations are always met. Consequently, our range has a specific line for every market segment.

Professional ovens for intensive use and high-performance cooking

Professional ovens with maximum efficiency in minimal space.

Entry level, compact professional ovens.

Professional ovens for delicatessens and pastry products.

Professional ovens with electromechanical control for delicatessens and pastry products.