Cooking by convection, steam, combined convection/steam, convection with humidifying and with dehumidifying, with a skewer, temperature holding. These are all EasyAir functions, available in both gas and electric versions. The sides with double fitments enable use of both Gastronorm size trays and 600x400 patisserie trays.
EasyAir has sides with double fitments for GN 1/1 and EN 600x400 (with a 74mm space between trays) which can be exchanged for EN 600x400 fitments with an 80mm space, which is ideal for patisserie. Even cooking is guaranteed by a 3-speed fan with automatic rotation inversion. Whats more, the touch-screen version contains the main cooking programs for bread and patisserie.
EasyAir is also perfect for gastronomy offering the choice of cooking by convection, steam and a combined convection/steam system, as well as smoking. The holding/resting function makes possible slow cooking of large roast joints. A large number of cooking programs can be preloaded and accessed using the highly intuitive touch-screen control panel.
EasyAir is available with an intuitive 5" graphic touch-screen with an innovative design. The touch-screen control panel makes it possible to use preloaded cooking programs and to upload recipes from a USB key. It can store programs with nine cooking phases, control the relative humidity in the cooking chamber, offering three different fan speeds, cooking with an inner probe and low temperature cooking with Delta T setting.
Electromechanical ovens. EasyAir is also available with a traditional electromechanical control panel in three different versions: convection without humidifier, 2-speed convection with humidifier and combined two-speed convection/steam with humidifier.
The new Rack Control enables different dishes to be cooked at the same time at various levels. Whats more, with EasyService, a new Rack Control function, all the dishes can be served at the same time.
Users are able to save time by starting up their favourite recipe with just one move. The oven is capable of saving up to 9 cooking programs, which can be selected from the existing programs provided by Giorik or created at will during use by entering personalised settings. All these can be activated directly from the OneTouch screen in one simple move.
The unique humidity control system installed in EasyAir ovens enables constant monitoring of the climatic conditions in the cooking chamber and prompt action can be taken to maintain the correct degree of hydration.
Humidity is evacuated through a butterfly valve that extracts any excess in the cooking chamber quickly and completely thanks to the air suction system. This valve is only opened when needed, thus preventing the unnecessary escape of heat.
Available on request, only with the Touch version, a cooking chamber automatic cleaning system. This system offers three cleaning programs to meet specific needs: soft, normal, hard. The automatic cleaning system guarantees maximum hygiene in the cooking chamber with minimum water consumption.