Si prospettano 3 giorni intensi di pubbliche relazioni e incontri commerciali per Giorik a EUROGASTRO VARSAVIA 2017, la fiera alimentare più importante della Polonia. La manifestazione è un punto di riferimento per l’intero mercato eno-gastronomico dell’Est Europa…
Polagra Gastro si inserisce assieme ad altre manifestazioni (Polagra Tech, Pakfood) nella 3 giorni dedicata al Food e Beverage denominata Polagra Food. A Poznan, importante centro culturale, economico e industriale della Polonia, crocevia per gli scambi commerciali sull'asse Berlino Varsavia…
This year Giorik is taking part in Gulfhost, the premier exhibition which is part of the larger food event called DIHW (Dubai International Hospitality Week), where it will have its own stand. DIHW is a dedicated trading platform where leading manufacturers and clients in the global hospitality and food sector do business and network…
Giorik is strengthening its partnership with multipurpose venue QUBÌ, a fully-fledged hothouse of cultural and gastronomic initiatives. This time, those taking part in the open day on 13 September will be offered a practical demonstration by Chef Marco Giachello of the quality and potential of the Giorik Evolution Level “H” oven…
The 3 Cocottes award has recently been bestowed on CAFFÈ PROPAGANDA, a lively venue set a stone’s throw from Rome’s Colosseum and a long-standing customer of Giorik; the restaurant’s kitchens are in fact home to two EVOLUTION ovens from Giorik’s top-end range. The Cocotte is a new symbol only just introduced in 2017 by the renowned Gambero Rosso Rome guide; a further addition to the well-known “forks” and “goblets”, and one that is used to assess the range offered by the Capital’s finest bistros…
Giorik will be taking part in VinoVip Cortina with Trattoria Falconi, one of the oldest and most famous restaurants in Bergamo: two days of fine food and wine served in some of the top restaurants of the pearl of the Dolomites ...
Giorik is taking a trip to Naples to take part in Tutto Pizza, the largest professional pizza trade fair. The location could only be the Mostra d’Oltremare trade fair centre in Naples, homeland of one of Italy's finest gastronomic products. The event is being promoted in conjunction with the Association of Italian Pizza Chefs (Associazione Pizzaiuoli Napoletani)…
In the wake of its participation in HOFEX Hong Kong, Giorik is now set to attend SEOUL FOOD & HOTEL, the major Ho.Re.Ca fair being held from 16 to 19 May in the South Korean capital.
Giorik is embarking on an important partnership with the CONVIVIUM cultural association of Viterbo. An oven from the EVOLUTION range will be used on Saturday 6 May by the skilled hands of Chef Salvo Cravero during his first course
Giorik’s schedule of trade fair events for May is set to kick off in Hong Kong. Together with Pacific Foodservice Equipment Co. Ltd of HK, Giorik’s sales partner covering South East Asia, the Italian company will be taking part in HOFEX, one of the leading trade fairs in the Ho.Re.Ca. sector.
A Fierabolzano va in scena TIP WORLD, la tradizionale fiera della Val Pusteria che giunge quest’anno alla sua 39 edizione. Appuntamento al quale Giorik parteciperà esponendo tutta la gamma dei suoi forni nello spazio dedicato condiviso con la ditta KABU di Bolzano, suo rivenditore altoatesino…
Giorik is set to take part in one of the Asian continent’s main fair events. With an estimated 140,000 visitors, TIBS (the international fair for bread-making equipment, large-scale catering equipment, foods and drinks)…
Giorik is gearing up for a major fair event in Germany. From 17 to 21 March, Hamburg Fair will be raising the curtain at INTERNORGA, one of Europe’s greatest catering and hospitality fairs.
The Land of the Rising Sun has for years ranked third in world GDP league tables, behind only the USA and China, with an economic system still witnessing a sustained growth rate. For Giorik, the event will provide the opportunity to consolidate its position in the Asian market
The Giorik European trade fair tour visits the Spanish capital. The appointment is made for INTERSICOP 2017, the International Baking, Confectionery, Ice Cream and Coffee Show which takes place on the penultimate weekend of February at IFEMA, Feria de Madrid.
Giorik heads for North America. The NAFEM SHOW in Orlando, Florida, is one of the main trade fairs for decision makers working in major US food companies.
Giorik is set to participate in the 11th edition of GAST EXPO, scheduled for the first week of February. This significant food-sector event is being held at the Exhibition and Convention Centre, the outstanding trade fair located in the heart of Slovenia’s industrious capital city.
Lyon is the first trade fair Giorik is scheduled to be taking part in at the start of 2017. Eurexpo has a covered exhibition area of 130,000m2, making it France’s second trade fair centre after Paris. SIRHA will be raising the curtain on all the latest trends and new entries set to leave their mark on the world of Ho.Re.Ca. throughout the course of the year.
A sponsorship agreement between Giorik and Imoco Volley Conegliano, the women’s volleyball team which won Italy’s volleyball championships in 2016, has just been reached.
This year will see Giorik taking part at the sixteenth edition of SIHRE at Sofia’s INTER EXPO CENTER. The international fair for professional Hotel and restaurant equipment is being organised by IEC (the Sofia Inter Expo Center) in conjunction with Bulgaria’s national HO.Re.Ca association.
Paris Expo Porte de Versailles Giorik is engaged in a crucial appointment. Right now, the Italian company is taking part, along with long-standing French importer Eberhardt Frères, in EQUIP HOTEL 2016, the international fair dedicated to the hotel and catering industries, being held in the French capital from 6 to 10 November.
Strategic event for Giorik at the beginning of November. Giorik is scheduled to exhibit at GAST, the international trade fair for the hotel, restaurant and catering industry, due to be held at the futuristic Messezentrum Salzburg fairground in Salzburg. The event is important because it attracts the top trade visitors from the Danube region and the Alps and Adriatic macroregions.
Next stop for Giorik: Turkey. Giorik’s calendar of trade fairs this autumn is packed with events and the next one on the agenda is Hostech 2016 by Tusid in Istanbul.
From 1 to 3 November Giorik will be at the KievExpoPlaza Exhibition Center in the Ukrainian capital for Forech 2016, INTERNATIONAL EXPOFORUM OF RESTAURANT, HOTEL BUSINESS AND CLEANING.
Giorik alla “Barcelona Hosting Week”. Più di 57.000 visitatori attesi, oltre 920 Key Buyers invitati, 2 macro-settori di interesse presenti, Hotel e RistorazioGiorik at “Barcelona Hosting Week”. More than 57,000 visitors are expected, over 920 key buyers have been invited, 2 macro sectors, Hotels and Restaurant Facilities and Mass Catering, are represented and 4 spaces are dedicated to four different aspects of the world of Ho.Re.Ca.
Giorik on show at Doha. HQ Qatar 2016 is one of Giorik’s most important appointments scheduled for this autumn.
Giorik on show in Santiago de Chile. This year will again see Giorik taking part in Espacio F&S, the biggest event in Chile’s Food sector and undoubtedly a reference point for Latin America’s Ho.Re.Ca market as a whole. The event has now reached its 6th edition, and reckons on improving on the already excellent result notched up last year, which saw over 15,000 people attending the 3-day fair.
Ho.Re.Ca comes together in Poznań. Giorik will be taking part with its equipment in Poznań’s International Gastronomy Fair “POLAGRA GASTRO 2016”, in the exclusive Gallery of Innovation. It is a venue which is playing host to the top Ho.Re.Ca companies, namely all those industries which have invested most in research and development in order to turn out increasingly innovative, high-performing products.
On 30 August, the Giorik premises at Sedico (in the province of Belluno) hosted the meeting organised for the sales force of Eberhardt Frères, the company’s long-standing importer for the French market.
Located in the 2 largest exhibition sites in the Philippines, the SMX Convention Center and the World Trade Center, and with over 50,000 visitors expected, WOFEX 2016 is currently one of the most important FOOD SHOWS on the whole Asian continent.
The new premises of PFEC, our importer for Hong Kong and the nearby Region of Macao (the two special administrative regions of the People’s Republic of China) have recently been inaugurated.
At the CORFERIAS congress centre, the largest trade fair centre in Colombia to date, Giorik will this year be taking part at the ninth edition of ALIMENTEC, the biennial fair which is a reference point for food&beverage professionals in the region of the Andes, Central America and the Caribbean.
An appointment on American soil for Giorik. From 21 to 24 May, Chicago’s McCormick Palace, North America’s largest trade fair complex, will be hosting the NRA SHOW, the international catering services fair. NRA stands for the National Restaurant Association, the organisation staging this, one of the world’s longest-standing events, the first edition of which dates back to 1919.
1,500 exhibitors from 44 countries in an exhibition area covering 80,000 square metres, and projected attendance figures upwards of 50,000 professionals.
Giorik lands in Singapore. Food & Hotel Asia in Singapore (FHA) is one of six specialist events which comprise Foodasia 2016, the unrivalled platform dedicated to the needs of Asian buyers in the food and catering trades.
Giorik’s second port of call this year is another major event, in Shanghai. From 29 March to 1 April, the business heart of the Chinese financial capital will be hosting Hotelex, one of the highest-profile events for the hospitality industry worldwide.
Giorik is delighted to learn that Le Cinq, the renowned Four Seasons restaurant in Paris, has recently been given its third Michelin star, an award that has earned Breton chef Christian Le Squer a prestigious position in France’s gastronomic hall of fame.
An agreement has been sealed with Eberhardt Frères, Giorik’s long-standing importer for the French market, to distribute the entire range of Giorik ovens in Morocco. The French company has worked in Morocco since 2011, with a branch of its own called EFM…
Gulfood is Giorik’s first major appointment of the year. All the very latest from Giorik will be presented from 21 to 25 February…
At Giorik we're dusting down all our most high-performance equipment ready for the gastronomy show hosted by the village of Mougins. As a technical partner to the festival for a number of years, we will be supplying the event sponsor, Eberhardt Frères, with 15 Giorik ovens, a mix of Steambox, Kompatto and Magnifico, and 5 Hi-Touch salamanders, all to be made available to the world's top chefs for three-days of open-air tastings, competitions and other events held against the stunning...
The Asian market is now a frontier well within Giorik's reach. The gap has been closed thanks to its profitable partnership with Pacific Foodservice Equipment Co.Ltd, based in Kowloon (Hong Kong). The company has covered business in the former British colony for about one year as well as the nearby Region of Macao, the two special administrative regions of the People's Republic of China. The company, founded over twenty years ago, offers integrated solutions for commercial catering. These...
Giorik is busy promoting its brand on a number of international fronts, and from 16 to 19 May it will be in Chicago. It will be visiting the US for the 2015 edition of the NRA SHOW, a Fair organised by the National Restaurant Association. The premises of McCormick Place, the largest Exhibition Centre in North America, will be playing host to exhibitors from 40 different sectors of the food and catering industry, providing visitors a wide and varied overview. Giorik is taking part alongside...
Undisputed world champion of international catering, Italian cuisine has made a name for itself in countless nations, even those whose native dishes are treated with equal respect. This is undoubtedly the case in France where Italian food is centre stage at PARIZZA, Le Salon Professionnel de la Pizza, Pasta et Restauration Italienne which takes place in Porte de Versailles, Paris, on the 18 - 19 March, providing a high-profile business platform and a rich source of inspiration for Italian...
An ever more popular destination for holidays and business trips, the United Arab Emirates is now a flourishing market for top quality catering. This raises the profile of Gulfood, now "the world's biggest annual food and hospitality show", also featuring a Salon Culinaire, taking place in Dubai from 8 to 12 February 2015 at the Dubai World Trade Centre. Giorik will be on show, together with our established Middle-Eastern partner Al Bayan Kitchen Equipment, at what is undoubtedly the main...
The objective: to be fertile ground in which to forge new business relationships and generate new ideas. This is the challenge set by Sirha, the international hotel and catering trade fair held in Lyon from 24 to 28 January 2015. This show, which has now been going for over thirty years, prides itself on its highly innovative approach and ability to spot all the latest industry trends, acting as a real catalyst for catering brands. This is naturally a golden opportunity for Giorik that will...
The Giorik Live Cooking show world tour marches on. The Indonesian leg took place at The Sunan Hotel Solo in Surakarta, Central Java, on 3 and 4 December.? Chef Andrea De Dea staged the show in the state-of-the art kitchen of the prize-winning Indonesian Hotel, yet again demonstrating the quality of the equipment designed and built by the Italian firm, just as he has been doing since 2011, in the world's most high-profile locations.? The Sunan Hotel restaurant is famous for its delicious...
Giorik is now teamed with Peck, the famous Milan delicatessen and restaurant, an unmistakeable icon of high-class Italian gastronomy that has, since 2011, been engaged in a process of expansion set to conquer all the major global cities. After opening eight new shops in Japan, Peck called upon Giorik when setting up a new outlet in Seoul, South Korea that opened on 14 October in Lotte World Mall, the country's largest shopping mall and cultural hub. The kitchen, equipped with Steambox ovens...
Giorik's diary gets even more crowded and it's next stop Salzburg for the autumn edition of the Austrian trade fair Alles f?r den Gast taking place from 8 to 12 November. Yet again we have chosen to team up with the local importer, in this case Sautner. This tried and trusted formula benefits both business partners in practical marketing terms, the local partner in particular bringing invaluable knowledge of the local market.The trade fair is an unmissable date for anyone doing business in...
Bulgaria is the country of choice for Giorik to expand its sales network in the Central and Eastern Europe market. This opportunity is offered by INTERFOOD & DRINK (Sofia), the international showcase for food and drink products, packaging, machinery and technologies. Now in its thirteenth year, it is Bulgaria's leading trade fair for that sector, attracting a sizeable number of Italian firms, with 30 exhibiting in 2013. On at the same time is SIHRE, the specialist show for professional...
This year too Giorik has played a role as technical partner to Le Festival International de la Gastronomie - Les Etoiles de Mougins (literally The Stars of Mougins), that took place from 19 to 21 September in the hilltop village in the hinterland of the C?te D'Azur, just a few minutes' drive from Cannes and Nice. It has now become a tradition for Giorik to take an active part in, with its brands in the spotlight at this culinary festival, now in its ninth year. Once again Giorik, in...
With over 150,000 catering establishments and 7,000 hotels, the Russian market has been growing steadily by 10% every year. This sector is not just growing in quantity, but its quality is ever on the rise as evidenced by the exciting programme of events for the forthcoming PIR exhibition, taking place on 23 - 26 September at the Crocus Expo centre in Moscow. These events will focus on cooking demonstrations and training workshops and Giorik will be playing its part with such cutting-edge...
Giorik's partnership with IMAHE S.A. goes from strength to strength for greater penetration of the Latin American market. After the positive experience in March at EIIGA, the Santiago trade fair, the two companies are once again getting together for another major event in the Chilean capital, Espacio Food&Service, on from 3 to 5 September this year. Kompatto and Steambox, the Giorik convection/steam combi-ovens will take pride of place on the stand, attracting all those visitors in search of...
The third largest South American economy after Mexico and Brazil, Colombia is an expanding market that is particularly open to Europe thanks to the Free Trade Agreement with the EU that came into force last August, making that country a preferred access point for the whole of South America. In the context of this development potential, Giorik has signed an agreement with a new distributor, Bogot?-based Weston, to sell its range of products in Latin America. The first test-bed for...
Steambox and Kompatto ovens will be the stars of the show at the next edition of the NRA SHOW 2014 (17-20 May), the Chicago trade fair organised by the National Restaurant Association to gather together in a single event over 2000 exhibitors from the world of catering. A unique, high-profile event offering the opportunity to consolidate the relationships already forged by Giorik in the North-American market, thanks to the partnership set up in 2012 with the BKI Standex Group.?Giorik ovens...
Practical demonstrations by Giorik chefs are an ever more important feature of our technical-commercial meetings with customers, enabling them to make an immediate assessment of the quality of the product on offer. After the highly successful cooking demos staged in Seoul, S. Korea and in Bandung, Indonesia, chef Andrea De Dea, who has been working on product development with Giorik since 2008, will be flying to Kuala Lumpur, Malaysia, to deliver a practical training? course in the use of...
The new Giorik Facebook page is now up and running, enabling us to build an ever closer and more direct relationship with you, our customers. Following us on FB means you can access information in real time on our participation in trade fairs, on cooking events the world over and, for end users, how to get the best out of Giorik equipment. Recipes, travel reportage and glimpses of life behind the scenes at Giorik all help shorten the distance between the company and our partners, be they...
Yet another date in Giorik's packed diary of events in these early months of 2014 sees us on show at Food & Hotel Asia in Singapore. First staged in 1978, this biennial trade show is now synonymous with the entire hospitality industry for the Asian market. With over 2800 exhibitors from 70 different nations and anticipated high-profile visitors numbering 64,000, FHA provides Giorik with the perfect opportunity to introduce our equipment to a market in rampant growth. Partnering Giorik, as in...
A little more than a month after the trade fair shut its doors, the time has come to work out the initial bottom line. Taking part in the event yielded a number of positive results for Giorik, enabling us to consolidate relations with our existing customers and to make some interesting new contacts. Despite the prevailing negative economic climate, Host still attracted some 133,000 trade visitors from 162 different nations and therefore, as a company, we still consider it offers an ideal...
Giorik is a hive of activity as we approach Host, the international trade fair that takes place in Milan from 18 to 22 October 2013, an appointment we cannot miss at what is considered the benchmark event for the entire sector.?As ever, we are awaiting this date to present our most high-profile new products to the professional catering public. This year will feature most prominently a new addition to our OVENS range, in the form of KOMPATTO, a line of steam/convention combi-ovens especially...
The 2013 NRA Show is on from May 18 to 21, the four-day trade fair that is an unmissable event for the US restaurant trade. The show, organised by the National Restaurant Association, draws over 58,000 industry professionals every year to Chicago, coming from all 50 American states and from over 100 other countries, all attracted by the opportunities it offers for networking and for exploring the latest trends in the Ho.re.ca industry.This will be Giorik's second venture onto US soil in...
As part of our constant drive to improve the service we provide, we have redesigned the pages of the website reserved for you, our Giorik customers. From now on you can download even more of our technical documents with a particular emphasis on our range of ovens and modular cooking appliances, the jewel in the company's crown. For easy, intuitive navigation, just follow these simple steps. 1. From the Home Page, enter the Username and Password provided by...
Giorik is set to strengthen its position in the Middle Eastern market by taking part in Gulfood - the world's biggest annual food and hospitality show on at the Dubai World Trade Centre from 25 to 28 February 2013. The Dubai show, now with a solid 25-year history behind it, is the main event for the Ho.Re.Ca industry in the Gulf region and it serves as the ideal launch-pad for expansion into the African, South-East Asian and Middle Eastern markets, particularly the latter, in which Giorik...
Florida, also known as the sunshine state due to its mild sunny climate, will again be the venue for the 2013 NAFEM show on from 7 to 9 February in Orlando. This show, now in its 13th year, organised by NAFEM, the North American Association of Food Equipment Manufacturers which has over 550 members, is a showcase for catering and food preparation equipment plus table service and storage products. Giorik will be exhibiting at NAFEM in partnership with Standex, with the aim of further...
Eating habits are in a constant state of evolution. Ever-changing tastes, cooking techniques and eating-out preferences present an ongoing challenge and it is essential for both consumers and professional operators to have a means of decoding the language used by today's catering industry. SIRHA, the World Hospitality and Food Service Event on from 26 to 30 January 2013 in Lyon provides such a tool, following its avowed vocation to showcase all the latest trends. Naturally Giorik cannot...
GIORIK is proud to announce that the Standex Food Service Equipment Group has become the exclusive distributor of its Steambox Combi ovens in North America (United States, Canada and Mexico) and in the United Kingdom. The Standex Food Service Equipment Group is part of Standex International Corporation, a multinational industrial group listed on the New York Stock Exchange since 1949. John Abbot, Group Vice President of the Standex Food Service Equipment Group, said: "We are very excited to...
Giorik continues to rise in the East. Following on from Singapore and its appearance at the Food & Hotel Asia trade fair, Giorik is now set to conquer the Korean market thanks to a partnership clinched with the distributor Dong Bang Fosse Co. Ltd., a company engaged in the sale and installation of professional kitchens since the 1980s and which is now the market leader for the whole of South Korea, operating out of its two bases in Kimpo and Seoul. The first outing for this new partnership...
Giorik quality takes the East by storm. Giorik catering equipment is a huge hit on the other side of the world at Food & Hotel Asia in Singapore, the twice-yearly trade fair that is a must for the Asian market. For the occasion Giorik has teamed up with NKR Continental Equipment, a leading player in the catering sector since the 1970s, operating out of its two bases in Singapore and in Selangor, Malaysia. The central cooking unit on show at FHA features a combination of Unika 700 on one side...
Previewed at Host 2011, the MAGNIFICO multi-function oven, the latest arrival from Giorik, is now on sale. It is multi-functional because the sides with double fitments, which can hold both GN 1/1 and 600x400 trays, make the oven capable of meeting the needs of both GASTRONOMY and PATISSERIE. It is "Magnifico" because it is able to accomplish this without any change to its external measurements which are extremely compact for an oven of this type, guaranteeing excellent cooking performance...
Host 2011 concluded on a positive note for Giorik despite the general lack of confidence pervading these particularly troubled times. This confirms the success of the company management's commitment over recent years to a policy of reinforcing the product and the commercial strategies aimed at achieving a higher profile market position for the brand, efforts that have undoubtedly paid off judging by the positive reaction from our customers. The investment made in research and development...
Giorik took part in the "Les Etoiles de Mougins" International Gastronomy Festival as a technical partner again this year. The festival was held from 16th to 18th September in the medieval town located inland on the C?te d'Azur, a few minutes from Cannes and Nice. For Giorik and its brands, attendance at the culinary event, which is now in its sixth year, has now become something of a tradition. Through Eberhardt, the event's sponsor, Giorik once more confirmed the validity of its products...
Giorik continues to acquire ever larger market shares of the European market. The company's major investment in developing a winning range of highly competitive products has equipped Giorik to go global, seeking partnerships with the world's leading importers. Little more than a month after signing the agreement in Lisbon with Portuguese giant MAC IMPOR, Greece was the next destination, for a date with the HEINAMI GROUP. Founded in 1963 by Athanasios Georgakopoulos, the Heinami Group is a...
Here's a preview of our Steambox oven in action. The video is a demonstration of the steam, convection and temperature probe cooking modes. The video highlights how simple it is to use the many cooking features offered by the oven and shows the results you can obtain. VIDEO STEAMBOX
MAC IMPOR, the Portuguese horeca industry giant, has chosen Giorik as a partner for the supply of professional equipment. Yet again the deciding factor that clinched the deal is the high quality of the Steambox range, the convection/steam ovens that, since their launch just a little over a year ago, have been winning market share with an ever expanding and demanding client base. The Portuguese company MAC IMPOR, founded in 1989, imports and sells the world's leading brands in the...
Giorik is the partner chosen by Mulcahy Technical Services, Irish market leader in equipment sales and installation services, for the complete make-over of the kitchen in the prestigious Dublin Tennis Club. The deciding factor in the choice of Mulcahy Technical for this project, as Terry Jermyn, General Manager of the club explains, was precisely its association with the Giorik brand, whose highly efficient equipment was considered an immediate plus point by the club. Much emphasis was...
Thanks to an ingenious Giorik patent, the Steambox oven integrates two steam production methods in a complementary way. These combine the quality of boiler-generated steam with the speed and affordability of Instant generated steam. The benefits provided by this system are easy to weigh up in terms of speed, quality, efficiency and saving. To learn more, please come and visit us at: Hall 8 Stand B56
Paderno di S.Gregorio n.A., October 4, 2010 - The new Steambox combined convection/steam ovens of the vast Giorik range had one of the leading roles at the 5th edition of the Gastronomy Festival Les Etoiles de Mougins, which took place on the French Riviera last 10-12 of September. This French Festival is an extremely prominent international setting, capable of showcasing not only prestigious world talents in culinary art, but also the most interesting innovations in the field of catering...
The inventiveness of the company Giorik has developed the revolutionary horizontal cooking line Unika, the perfect fusion of innovation and functionality to meet the diverse needs of professional catering. This line is available in the Unika 700 and Unika 900 versions, electric and gas-powered, with similar technical and design solutions which allow for a great variety of solutions, all covered by the Giorik certification. Interchangeable, efficient and easy to clean: the Unika line is worth...
Steambox is Giorik's new generation of combined convection/steam ovens, resulting from the innovation and development research carried out by the company. This range of ovens combines highly technical performances and compact size, suitable for modern kitchens, available in the following capacities: 6 x 1/1 GN, 10 x 1/1 GN, 10 x 2/1 GN, 20 x 1/1 GN, 40 x 1/1 GN. STEAMBOX comes in two versions: the BASIC level, equipped with mechanical controls and Instant mode steam production, and the TOP...
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