TECHNOLOGY IN CONSTANT EVOLUTION

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GAS KOMPATTO WITH BOILER, ONE OF A KIND

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COOKING HAS NEVER BEEN SO EASY

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THE HORIZONTAL COOKING LINE, WITH MODULARITY 700mm

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HIGHLY EVOLVED COMBI OVENS

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COOKING HAS NEVER BEEN SO EASY

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ALL REASON TO BE UNIKA

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THE ORIGINAL HIGH-PERFORMANCE SALAMANDERS

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NEW 9” TOUCH SCREEN

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COOKING HAS NEVER BEEN SO EASY

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IT NOW RESPONDS TO HUMAN TOUCH

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HOLDING AND REGENERATION SYSTEMS

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News

VINO VIP CORTINA, 9-10 July

05/07/2017

Giorik will be taking part in VinoVip Cortina with Trattoria Falconi, one of the oldest and most famous restaurants in Bergamo: two days of fine food and wine served in some of the top restaurants of the pearl of the Dolomites ...

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TUTTO PIZZA - International pizza fair (NA)

19/05/2017

Giorik is taking a trip to Naples to take part in Tutto Pizza, the largest professional pizza trade fair. The location could only be the Mostra d’Oltremare trade fair centre in Naples, homeland of one of Italy's finest gastronomic products. The event is being promoted in conjunction with the Association of Italian Pizza Chefs (Associazione Pizzaiuoli Napoletani)…

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SEOUL FOOD & HOTEL, 16-19 MAY 2017

08/05/2017

In the wake of its participation in HOFEX Hong Kong, Giorik is now set to attend SEOUL FOOD & HOTEL, the major Ho.Re.Ca fair being held from 16 to 19 May in the South Korean capital.

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CONVIVIUM CULTURAL ASSOCIATION COOKING WORKSHOP - VITERBO

03/05/2017

Giorik is embarking on an important partnership with the CONVIVIUM cultural association of Viterbo. An oven from the EVOLUTION range will be used on Saturday 6 May by the skilled hands of Chef Salvo Cravero during his first course

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References

LE BETULLE - GOLF HOTEL AND RESTAURANT, BIELLA

13/07/2017

GOLF CLUB LE BETULLE is set on the moraine hills which overlook Lake Viverone (Biella), amidst the unspoilt forests of beech trees after which it was named. The club (with an 18-hole course, par 73, 6497 metres) was designed by English architect John Morrison, and is undoubtedly the only Italian golf course with an English layout…

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Hotel SALÒ DU PARC, Lago di Garda (Brescia)

30/06/2017

Enjoying the finest Brescian and international cuisine whilst being pampered in the magical atmosphere of the lights on the lake: this is what Hotel Salò Du Parc offers its guests. This exclusive 4-star hotel lies on the Lombard shores of Lake Garda…

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QUBÌ CULTURAL ASSOCIATION - TURIN

22/06/2017

QUBÌ (an abbreviation from the letters Q and B, which in Italian stands for Quanto Basta, meaning “as required”) finds welcoming premises set in the very heart of Turin. The venue is dedicated to promoting a culture of fine food, and offers its members a reserved venue in which to organise themed dinners alongside a variety of cultural events. Inside, numerous cookery courses are also held by professional Chefs…

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OPERBACCO - OSTERIA VINERIA, Travagliato (Brescia)

16/06/2017

A restaurant established just over ten years ago, where diners can still relish the authentic, exquisite atmosphere of noble nineteenth-century estates: this is Operbacco. The venue was created inside an old farmhouse which was entirely restored. The two stunning halls, with bare vaulted ceilings and white marble columns, are designed to host a total of 60 diners…

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Ovens

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Brochure Steambox Evolution

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Brochure Kompatto

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Brochure Magnifico

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Salamanders

Brochure Hi-Lite

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Brochure Hi-Lite Plus

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Brochure Hi-Touch

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Modular cooking

Brochure Gio60

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Brochure Unika 700

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Brochure Unika 900

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Pastry

Brochure Mobile Fryers

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Brochure Top Fryers

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Ribox

Brochure Ribox

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