Kore

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Kore

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Kore

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Kore

Kore

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Kore

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KORE

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TECHNOLOGY IN CONSTANT EVOLUTION

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COOKING HAS NEVER BEEN SO EASY

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THE HORIZONTAL COOKING LINE, WITH MODULARITY 700mm

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HIGHLY EVOLVED COMBI OVENS

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COOKING HAS NEVER BEEN SO EASY

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ALL REASON TO BE UNIKA

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THE ORIGINAL HIGH-PERFORMANCE SALAMANDERS

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NEW 9” TOUCH SCREEN

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COOKING HAS NEVER BEEN SO EASY

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IT NOW RESPONDS TO HUMAN TOUCH

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HOLDING AND REGENERATION SYSTEMS

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News

GIORIK looks to the future: its new fair calendar is published.

27/03/2020

Due to the ongoing global emergency, all international events and trade shows have either been cancelled or postponed. Giorik, whose policy has always been to face and overcome difficulties, would like to share this year’s revised trade show calendar with all its local partners…

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EXPOCOOK 2020, Fiera Del Mediterraneo. Palermo 25-28 February 2020

24/02/2020

Giorik is set to visit astounding Palermo, a city steeped in culture, charm and history dating back thousands of years. In his well-known essay entitled “Italian Journey”, Famed German writer and poet Goethe described Palermo as “the most stunning place in the world”. Palermo is not just about baroque and rococo architecture and spectacular natural Mediterranean sights; in Palermo, food is an art form, too…

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JAPAN FOOD SERVICE FAIR HCJ2020, 18-21 February, Tokyo

17/02/2020

Giorik is gearing up for its next trade fair in the land of the Rising Sun. This year the Italian company will once again be exhibiting at HCJ, the most important Ho.Re.Ca trade show in Japan, alongside the Kitazawa Sangyo Co. group. As many as 70,000 visitors are expected, mainly buyers and local professionals in the catering sector…

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HORECAVA - 13/16 January 2020, RAI Amsterdam

13/01/2020

Following a highly successful 2019 for Giorik, the company has already set itself some ambitious goals for 2020. As in previous years, the first date in its fair calendar is HORECAVA, the international trade show for the food and hospitality industry…

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References

LAUDA RESTAURANT - OIA SANTORINI, GREECE

31/03/2020

The superb Michelin-starred cuisine of the LAUDA RESTAURANT welcomes Giorik excellence. It was 1971 when the LAUDA, the first restaurant in the beautiful village of OIA on the island of Santorini, opened. At the time the village only had 306 inhabitants and the locals gathered at the LAUDA to eat, socialise and use the village’s only telephone…

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AGIOS NIKOLAOS - SUITE RESORTS, Greece

31/03/2020

Giorik takes its place in the kitchen of the AGIOS NIKOLAOS, the 5-star Suites Resort. Overlooking white sandy beaches and the crystal clear waters of the Ionian Sea, surrounded by green hills dotted with lush Mediterranean vegetation lies the AGIOS NIKOLAOS, the exclusive Suites Resort located in this idyllic setting in Syvota, a seaside resort in the Epirus region of Greece…

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THE AFICIONADOS - Thessaloniki

31/03/2020

Giorik takes its place in the kitchen of the prestigious THE AFICIONADOS, elected one of the top 25 luxury restaurants in Greece in 2019 by the well-respected “Luxury Lifestyle Awards”. Located in Thessaloniki in a historical neoclassical building in Art Deco style, the restaurant overlooks the bay of Kalamaria, one of the most typical of its kind in the Greek region of Macedonia…

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OCEANIS KAVALA -KAVALA, GREECE

13/03/2020

Giorik has put its name to a new installation at the Kavala OCEANIS, an imposing 168-room hotel located in the town of Kavala itself, in northern Greece. Set on the slopes of Mount Symvolon, in the ancient region of Thrace, Kavala is home to exquisite architectural ruins, a legacy from the days of the Ottoman empire…

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Modular cooking

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Pastry

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Ribox

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