Kore

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Kore

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Kore

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Kore

Kore

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Kore

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KORE

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TECHNOLOGY IN CONSTANT EVOLUTION

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COOKING HAS NEVER BEEN SO EASY

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THE HORIZONTAL COOKING LINE, WITH MODULARITY 700mm

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HIGHLY EVOLVED COMBI OVENS

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COOKING HAS NEVER BEEN SO EASY

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ALL REASON TO BE UNIKA

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THE ORIGINAL HIGH-PERFORMANCE SALAMANDERS

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NEW 9” TOUCH SCREEN

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COOKING HAS NEVER BEEN SO EASY

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IT NOW RESPONDS TO HUMAN TOUCH

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HOLDING AND REGENERATION SYSTEMS

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News

HORECAVA - 13/16 January 2020, RAI Amsterdam

13/01/2020

Following a highly successful 2019 for Giorik, the company has already set itself some ambitious goals for 2020. As in previous years, the first date in its fair calendar is HORECAVA, the international trade show for the food and hospitality industry…

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HOTEL 2019 - 14/17 October - Bolzano Fairground

08/10/2019

Giorik has confirmed it will be attending the 43rd edition of HOTEL 2019, the trade show dedicated to the high-end hotel and hospitality industry that will be held at the Bolzano fairground from 14 to 17 October. HOTEL 2019 is a premier Ho.Re.Ca exhibition which attracts high-calibre exhibitors…

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FHM 2019, FOOD & HOTEL MALAYSIA SHOW - 24-27 September 2017, Kuala Lumpur, Malaysia

24/09/2019

Giorik will be attending the 15th FOOD & HOTEL MALAYSIA (FHM), the premier trade show for the Ho.Re.Ca sector held in the south-east Asian country and a key event in the company’s fair calendar. It will be exhibiting at the Kuala Lumpur Convention Centre in its own dedicated and completely personalised space, showcasing its latest products that have been specially designed to meet the cooking needs of professional kitchens around the world today…

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FOOD & HOTEL THAILAND, 4-7 September_Bangkok

04/09/2019

After the summer break, Giorik is back and preparing for the first trade fair on its calendar in Bangkok. The Italian company will be taking part in FOOD & HOTEL THAILAND, known as FHT, again this year, one of the most popular fairs for the food industry in south-east Asia. In its 27th year, FHT will be held as usual at the Bangkok International Trade & Exhibition Centre (BITEC)…

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References

Krabo Beach Restaurant - Athens Riviera, Greece

10/01/2020

KRABO BEACH is perfect for dining in the kind of magical setting normally found on Greek islands, without having to go more than twenty kilometres from the centre of Athens. The style of the recently-built restaurant is simple yet chic. A great deal of care has been lavished on ensuring the premises blend seamlessly into the breath-taking scenery of the Athenian Riviera…

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Lycabettus - Santorini, Greece

07/01/2020

“The most beautiful balcony in the world to dine”: this is the brief presentation of LYCABETTUS, a Luxury Restaurant owned by ANDRONIS EXCLUSIVE located on the island of Santorini. Set behind LYCABETTUS is the village of OIA, with its typical white cubic houses in true Cyclades style…

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AMALIA HOTEL - ATHENS

09/12/2019

Giorik takes its place in the kitchen of the historic AMALIA HOTEL ATHENS, a four-star superior hotel belonging to the Amalia Hotels Group. Opened in the 1960s and recently refurbished, the AMALIA is one of the most exclusive hotels in the Greek capital. Located in central Athens…

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Atelier Amaro - Warsaw, Poland

14/11/2019

Giorik is making its entrance into the award-winning kitchens of Atelier Amaro in Warsaw. Wojciech Amaro Modesto, Chef and owner of the restaurant, is an institution in Poland. In 2013, his Atelier was the first Polish restaurant to receive the prestigious Michelin star. Since then, it has continued to notch up more awards each year…

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Modular cooking

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Pastry

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