TECHNOLOGY IN CONSTANT EVOLUTION

Read More

GAS KOMPATTO WITH BOILER, ONE OF A KIND

Read More

COOKING HAS NEVER BEEN SO EASY

Read More

THE HORIZONTAL COOKING LINE, WITH MODULARITY 700mm

Read More

HIGHLY EVOLVED COMBI OVENS

Read More

COOKING HAS NEVER BEEN SO EASY

Read More

ALL REASON TO BE UNIKA

Read More

THE ORIGINAL HIGH-PERFORMANCE SALAMANDERS

Read More

NEW 9” TOUCH SCREEN

Read More

COOKING HAS NEVER BEEN SO EASY

Read More

IT NOW RESPONDS TO HUMAN TOUCH

Read More

HOLDING AND REGENERATION SYSTEMS

Read More

News

EUROGASTRO 2017, 5/6/7 APRILE VARSAVIA (PL)

23/09/2017

Si prospettano 3 giorni intensi di pubbliche relazioni e incontri commerciali per Giorik a EUROGASTRO VARSAVIA 2017, la fiera alimentare più importante della Polonia. La manifestazione è un punto di riferimento per l’intero mercato eno-gastronomico dell’Est Europa…

Read more

Polagra25-28 Settembre 2017 Polagra Gastro - Poznań, Polonia

21/09/2017

Polagra Gastro si inserisce assieme ad altre manifestazioni (Polagra Tech, Pakfood) nella 3 giorni dedicata al Food e Beverage denominata Polagra Food. A Poznan, importante centro culturale, economico e industriale della Polonia, crocevia per gli scambi commerciali sull'asse Berlino Varsavia…

Read more

GULFHOST 2017, DUBAI - 18-20 September 2017

15/09/2017

This year Giorik is taking part in Gulfhost, the premier exhibition which is part of the larger food event called DIHW (Dubai International Hospitality Week), where it will have its own stand. DIHW is a dedicated trading platform where leading manufacturers and clients in the global hospitality and food sector do business and network…

Read more

13 September 2017_OPEN DAY at the QUBÌ CULTURAL ASSOCIATION – TURIN

01/09/2017

Giorik is strengthening its partnership with multipurpose venue QUBÌ, a fully-fledged hothouse of cultural and gastronomic initiatives. This time, those taking part in the open day on 13 September will be offered a practical demonstration by Chef Marco Giachello of the quality and potential of the Giorik Evolution Level “H” oven…

Read more

References

BABYLON CAFÈ, ROMA

12/09/2017

Right in the heart of Trastevere, Rome’s most pulsating district that still oozes La Dolce Vita, sits the Baylon Café, the perfect venue in which to enjoy that lively Roman spirit in some good company. That’s not all, just a stones’ throw from the S. Maria in Trastevere…

Read more

CAFFÈ DELLE ARTI, at the National Gallery of Modern and Contemporary Art, Rome

11/09/2017

A short walk from one of Rome’s most beautiful parks at Villa Borghese Caffè delle Arti, a time-honoured venue in the Parioli district, is located in a wing of the monumental building housing the National Gallery of Modern Art…

Read more

FOOD LOVER'S EATERY, Cape Town SOUTH AFRICA

08/09/2017

The experience we have sitting at the dinner table while enjoying good food is just as important as the food itself. This is the philosophy behind the FOOD LOVER'S EATERY, a restaurant which is part of the South African FOOD LOVER'S MARKET (FLM) dining colossus…

Read more

Morgan’s Pickled Vegetables

05/09/2017

All five senses are stimulated to full effect when savouring Chef Morgan Pasqual’s renowned vegetable creations preserved in glass jars. It is no coincidence then that “5 Sensi” was the name of the restaurant Chef Morgan ran with his wife Luciana in Malo, the place where this new venture came to life…

Read more

Download

Ovens

Brochure EasyAir

Download

Brochure Steambox Evolution

Download

Brochure Kompatto

Download

Brochure Magnifico

Download

Salamanders

Brochure Hi-Lite

Download

Brochure Hi-Lite Plus

Download

Brochure Hi-Touch

Download

Modular cooking

Brochure Gio60

Download

Brochure Unika 700

Download

Brochure Unika 900

Download

Pastry

Brochure Mobile Fryers

Download

Brochure Top Fryers

Download

Ribox

Brochure Ribox

Download

Go to top