Kore

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Kore

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Kore

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Kore

Kore

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Kore

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KORE

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TECHNOLOGY IN CONSTANT EVOLUTION

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COOKING HAS NEVER BEEN SO EASY

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THE HORIZONTAL COOKING LINE, WITH MODULARITY 700mm

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HIGHLY EVOLVED COMBI OVENS

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COOKING HAS NEVER BEEN SO EASY

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ALL REASON TO BE UNIKA

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THE ORIGINAL HIGH-PERFORMANCE SALAMANDERS

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NEW 9” TOUCH SCREEN

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COOKING HAS NEVER BEEN SO EASY

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IT NOW RESPONDS TO HUMAN TOUCH

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HOLDING AND REGENERATION SYSTEMS

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News

Giorik looks to the future: its updated fair calendar is published.

26/04/2021

As we are gradually getting back to normal, we would like to share our new trade show calendar as it stands at the moment with all our business partners, starting with the eagerly awaited event in Milan.

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EXPOCOOK 2020, Fiera Del Mediterraneo. Palermo 25-28 February 2020

24/02/2020

Giorik is set to visit astounding Palermo, a city steeped in culture, charm and history dating back thousands of years. In his well-known essay entitled “Italian Journey”, Famed German writer and poet Goethe described Palermo as “the most stunning place in the world”. Palermo is not just about baroque and rococo architecture and spectacular natural Mediterranean sights; in Palermo, food is an art form, too…

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JAPAN FOOD SERVICE FAIR HCJ2020, 18-21 February, Tokyo

17/02/2020

Giorik is gearing up for its next trade fair in the land of the Rising Sun. This year the Italian company will once again be exhibiting at HCJ, the most important Ho.Re.Ca trade show in Japan, alongside the Kitazawa Sangyo Co. group. As many as 70,000 visitors are expected, mainly buyers and local professionals in the catering sector…

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HORECAVA - 13/16 January 2020, RAI Amsterdam

13/01/2020

Following a highly successful 2019 for Giorik, the company has already set itself some ambitious goals for 2020. As in previous years, the first date in its fair calendar is HORECAVA, the international trade show for the food and hospitality industry…

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References

CENTRO FORNITURE ALBERGHIERE - Vado Ligure, SAVONA

29/04/2021

The partnership between GIORIK and CENTRO FORNITURE ALBERGHIERE, specialist suppliers of equipment to the Ho.Re.Ca. sector from Savona, is going from strength to strength. With more than 30 years’ experience in the industry…

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AZIENDA DELPONTE - Ariccia, Rome

27/04/2021

Who hasn’t heard of stuffed roast pork from Ariccia? This age-old delicacy is thought to date back to the Latin people, so before the Roman conquest, and is the undisputed symbol of the capital’s street food. In 2011 ‘Porchetta di Ariccia’ was awarded Protected Geographical Indication (PGI) status but you have to try it to see really how good it is!

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BEL MARE PRESTIGE - Poland

05/11/2020

The contemporary “BEL MARE PRESTIGE” tourism resort has picked out GIORIK’s quality fittings for the kitchens of its main restaurant. The recently-built resort is still expanding. Located on the island of Wolin, it looks straight out onto the Baltic Sea in north-western Poland…

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THE AFICIONADOS - Thessaloniki

31/03/2020

Giorik takes its place in the kitchen of the prestigious THE AFICIONADOS, elected one of the top 25 luxury restaurants in Greece in 2019 by the well-respected “Luxury Lifestyle Awards”. Located in Thessaloniki in a historical neoclassical building in Art Deco style, the restaurant overlooks the bay of Kalamaria, one of the most typical of its kind in the Greek region of Macedonia…

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Salamanders

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Modular cooking

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Brochure Unika 900

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Pastry

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Brochure Top Fryers

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Ribox

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