The legendary Malga Fratazza has risen from the ashes following a devastating fire and is back, even more welcoming and characterful than before. Nestled in the heart of San Martino di Castrozza, facing the majestic Pale di San Martino, the breathtaking scenery, fresh mountain air and silence all combine to relax mind and body. With spacious indoor seating and a large outdoor terrace, the chalet is the perfect setting for a leisurely lunch, an après-ski break or an enjoyable dinner with friends and family. The menu celebrates the rich flavours of Trentino with typical local fare such as ‘poina fumada’ (smoked ricotta served with polenta or sprinkled over gnocchi) or ‘Rosada Trentina’ (a light, silky Bavarian cream made with honey).
Malga fratazza
San Martino di Castrozza
It’s more fun in company.
More gourmet dishes include hand-cut Black Angus tartare with mustard topped with a fried egg yolk, paired with fine Trentino wines. In the kitchen, traditional local utensils (such as the spider strainer) are used seamlessly alongside cutting-edge Giorik equipment, including a Steambox Master which ensures processes are safe while delivering outstanding results, and a UNIKA modular cooking range, whose versatility means it adapts effortlessly to any space, meeting the specific needs of the kitchen. Focus designed the layout and installed the equipment with its usual expertise, taking a project that celebrates the past, looks to the future and ensures quality in the present to the next level.
