Five generations of history and traditions, a long commitment to producing only the finest, natural wines. These are the roots of the Pizzolato family, who have built up a business in Villorba, in the province of Treviso, that is a benchmark in Italy today for organic wine.
Environment, research and sustainability are not just buzzwords but a philosophy that guides the winery’s every production decision: the vineyards are certified organic and vegan, as no substances or products of animal origin are used to tend them, and the winery is both eager and determined in its commitment for a greener future. The result is wines that reflect the quality of the ingredients and all the research, study and passion that go into their production.
Cantina Pizzolato
Villorba (TV) - Italy
There are places you visit and places you experience.
Organic platters, appetizers and tasty sandwiches are crafted to complement the wines and showcase the delicacies this land has to offer.
The Cantina Pizzolato experience does not end here. The winery organises Bio Tours, where visitors can enjoy the best local food and wine: from the vineyards to the production areas, this immersive visit allows you to experience the company’s philosophy first-hand, guided by staff whose love for their work is contagious.
For a business so mindful of the world around it, every decision is important, including the equipment it uses to prepare its food. Focus Cucine has fitted out the kitchen with a Kore oven and a custom hygienic Unika top. Solutions designed to fit into the tightest spaces without ever compromising on performance. A project that combines functionality, design and eco-friendly technologies.
