The Nani Rizzi winery is nestled among the green hills of Valdobbiadene, where vines stretch as far as the eye can see, affording stunning views. The tradition of winemaking began here in 1887 with Giovanni Spagnol, affectionately known as Nani Rizzi, who gave his name to the winery. Today the family-run business is managed by Denis Spagnol and his three daughters, Giulia, Elena and Silvia.
Each stage in the winemaking process - from the vineyard to the bottle - is monitored closely. The Glera grapes grown in the DOCG area are transformed into five varieties of superior Prosecco, using just the right blend of tradition and innovation, and tell the story of this unique land.
Cantina Nani Rizzi
Valdobbiadene (TV) - Italy
Emotions to experience, stories to share.
But the winery is not just about wine: it offers a truly immersive experience with guided tastings in a room affording spectacular views over the hills, a tour of production and hospitality that, visitors say, makes you feel pampered and at home.
Pairing a glass of fine wine with good food is essential if you are to perceive and fully appreciate the different layers of flavour. So the winery decided to commission Focus Cucine to fit out its kitchen with Giorik products, namely a complete line of cooking appliances and a MovAir oven. Now the food served to guests is of the same exceptional quality as the wines. A union that celebrates the past and looks to the future, guaranteeing a quality experience all-round.
