Padua, in the heart of the Veneto region, has a long tradition of winemaking, producing a variety that ranges from the prestigious DOCs from the Euganean Hills to wines from neighbouring areas. La Moscheta, the historic yet cosy wine bar in Padua, could not be in a better location, sourcing its fine wines from both local small-scale producers and wineries from all four corners of the globe, keeping a keen eye on what’s new and trending in the sector. To complement each of the wines, the owners have put together a first-class culinary offering: an extensive menu featuring traditional Veneto appetizers alongside more elaborate dishes for those wanting a hot meal at lunchtime.