Nestled in the heart of Saint-Tropez, overlooking its enchanting bay, the Byblos, a renowned five-star hotel, is a place frozen in time where luxury blends with Provençal warmth in an elegant and irresistibly relaxing atmosphere. Opened in 1967 and frequented ever since by legendary guests, including Mick Jagger, who stayed here for his wedding in 1971, the Byblos has become, over the decades, an absolute symbol of Mediterranean charm. Set among renowned beaches, vineyards, bamboo, and pine trees, and surrounded by the natural, unspoiled landscapes of Provence, the resort welcomes its guests to a stay centered on all-around well-being, where the cuisine reaches the highest levels of excellence and is enjoyed with a breathtaking panoramic view of the gulf.
Byblos Saint-Tropez - 5 star Hotel
Saint-Tropez, French Riviera, France
Style, relaxation, and a Saint-Tropez atmosphere: all day long, only at Byblos.
The spaces dedicated to dining are ideal venues for the most important celebrations, yet they also offer extraordinary experiences for those seeking a simple respite from the hustle and bustle of the world.
The hotel features a dedicated agroecological garden with over 70 varieties of vegetables, fruits, and aromatic herbs, all to provide its guests with exceptional ingredients—high-quality produce paired with impeccable service and a warm, soothing atmosphere. For a hotel that makes no compromises and pursues perfection in every single detail, the choice could only fall on the Hi Touch salamander by Giorik, the most efficient in our range. Thanks to its fully touch-sensitive panel, capable of interpreting the operator’s touch with absolute precision, and its three operating modes, the Hi Touch is the ideal tool for those who, like Byblos, transform every dish into a once-in-a-lifetime experience.
