The partnership between two major players can only result in an even more exciting event. This is exactly what will happen this year in Barcelona from March 23 to 26, when the Alimentaria + Hostelco trade fair, the International Exhibition of Equipment for Hospitality, Catering, and Institutional Food Service, will be held. This is the first time that these two events have come together to expand, multiplying business opportunities for all segments of the hospitality and catering industry. What’s more, this year Alimentaria celebrates its 50th edition, an anniversary that makes this event even more unmissable. The numbers confirm it: over 3,300 exhibitors, more than 100,000 m² of exhibition space, and around 110,000 visitors expected from 120 countries.
The event will boast a completely redesigned space and will be the most global edition ever. Italy will play a leading role, strengthening the Mediterranean connections that will characterize the event. Transversality will be the keyword: a space designed to celebrate all segments of the horeca world, from catering to retail, from community to hospitality. In this extraordinary context, professionals from every sector will have the opportunity to explore competitive and sustainable solutions, including Giorik technologies.
Here are the ovens you can see in person:
• The inimitable Steambox H and R ranges
• The versatile Movair oven
• The small (only in size) Minitouch
• The compact Kore oven
• And don’t miss the super-fast PoP
Gran Vía, Pavilion 4, Level 0, Street D, Stand 131
