When passion for innovative baking is combined with an appreciation of the local area and its products, the result is bound to be sweet and unique. This is the concept behind Ozone, a patisserie, chocolate shop and cafeteria, the brainchild of Federico Dalle Mule, a young pastry chef with experience at Iginio Massari and in the most important academies in Italy, and co-owner Elisa Bressa. The space they have created together is a place that knows how to be contemporary without forgetting traditions, thanks to the choice of first-rate materials and products that are strictly local.
But the pastry chefs need the right equipment to ensure the bakery’s offerings are always of the highest standard. This is where Giorik comes in, the ideal partner to make this happen. OzonePastry&Co chose the SteamBox Evolution R for its kitchen, Giorik’s top-of-the-range and highly versatile direct injection oven with a 7” touch-screen control panel.