Chef Davide Pezzuto, creator and manager of the “ristorante diffuso” D.ONE, has been awarded a well-deserved and much sought-after Michelin star this year, the first ever awarded by the famous Guide to a chef working in the province of Teramo. Chef Pezzuto has been using Giorik equipment to create his culinary delights in his “ristorante diffuso” for some time now, supplied by DESPAN of Sambuceto (CH), the local Giorik retailer. So what is a “ristorante diffuso”? A number of different venues in the lovely Medieval town of Montepagano offer a taste experience, each one different but all under the supervision of Chef Davide Pezzuto. Places such as the Bar & Lounge, the Privée with fireplace, the Restaurant, the Events Hall, the Cellar and the Suite allow us to choose our dining experience, a never-ending fusion of tradition, innovation, simplicity and creative experimentation. Wherever we choose to eat, we are guaranteed a “star-studded” experience.
