Deep fryers used in patisseries require special technical and structural features that are quite different fromt hose used for gastronomy. Giorik patisserie fryers fit this bill perfectly with their ample cooking surface, among the largest on the market, and shallow tank. These features ensure that individual items are fried evenly with no overlapping, whether these are small delicate pastries or larger ones such as puffs, doughnuts and fritters.
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