Cooking by convection, steam, combined convection/steam, convection with humidifying and with dehumidifying, with a core probe, temperature holding. These are all Easyiar functions, available in both gas and electric versions.

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EASYAIR for patisserie

EasyAir has sides with double fitments for GN 1/1 and EN 600x400 (with a 74mm space between trays) which can be exchanged for EN 600x400 fitments with an 80mm space, which is ideal for patisserie. Even cooking is guaranteed by a 3-speed fan with automatic rotation inversion.

EasyAir for gastronomy

EasyAir is also perfect for gastronomy offering the choice of cooking by convection, steam and a combined convection/steam system, as well as smoking. The holding/resting function makes possible slow cooking of large roast joints.

Electromechanical ovens

EasyAir is available with a traditional electromechanical control panel in three different versions: convection without humidifier, 2-speed convection with humidifier and combined two-speed convection/steam with humidifier.

Humidity control

The unique humidity control system installed in EasyAir ovens enables constant monitoring of the climatic conditions in the cooking chamber and prompt action can be taken to maintain the correct degree of hydration. Humidity is evacuated through a butterfly valve that extracts any excess in the cooking chamber quickly and completely thanks to the air suction system. This valve is only opened when needed, thus preventing the unnecessary escape of heat.

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