Just a short distance from Corso Como, a mecca for shoppers and home to some of the trendiest bars in Milan, is TONY RISTORANTE, where cooking meets design. The restaurant serves the best traditional Italian cuisine and goes to great lengths to source the finest food and wine our country has to offer. Its refined menus are based on innovative pairings: northern specialties are married with southern delicacies, while seafood is paired with offerings from the mountains. What's the secret? “Balance: genuine flavours and creativity” says Chef Tony who, to ensure his diners experience the best “culinary Mediterranean emotions”, has opted for the unbeatable quality of Giorik products, choosing the UNIKA modular cooking range for his kitchen. The equipment was installed by LOCATI Milano, Giorik’s retailer in the area.