The superb Michelin-starred cuisine of the LAUDA RESTAURANT welcomes Giorik excellence. It was 1971 when the LAUDA, the first restaurant in the beautiful village of OIA on the island of Santorini, opened. At the time the village only had 306 inhabitants and the locals gathered at the LAUDA to eat, socialise and use the village’s only telephone. Since then, thanks to its expertise and talent, the LAUDA has become the go-to destination for visitors who flock to this corner of paradise from all over the world to enjoy the traditional flavours of Santorini. A restaurant where the fragrances and colours of this marvellous land come together to create unforgettable dishes. Today Emmanuel Renaut, chef of the LAUDA and founder of Flocons de Sel, the legendary Michelin-starred restaurant, can rely on Giorik’s top-quality equipment to express his surprising and harmonious culinary style, offering his guests an even more amazing food experience.
Site: Lauda Restaurant