“Vegetarian and more” is the slogan on the sign of “CAPRA E CAVOLI”, an elegant venue run by Barbara, a pioneer of vegetarian and vegan cuisine in Milan. Set in an enchanting location where diners are literally surrounded by lush gardens, offerings range from appealing vegetarian dishes to fish specialities (hence “Vegetarian and more”). Her “comfort food”, as Barbara likes to define her menu, has also won accolades from exacting Chef Alessandro Borghese. For CAPRA E CAVOLI actually featured in a “healthy food” episode of the 4 RISTORANTI series, the culinary contest run by Chef Borghese himself. The Milanese challenge to crown “the healthiest, tastiest and most sustainable restaurant in town” saw CAPRA E CAVOLI receive a well-earned second place. In the kitchen, Chef Luca counts on the quality and reliability of Giorik equipment, which provides outstanding performance for this versatile, delicious yet delicate cuisine.