Gioriks partnership with the ZUSHI restaurant chain continues. The brand-new Piacenza restaurant features an open kitchen, which has in fact been fitted with Giorik equipment. The brain-child of Italian entrepreneurs, this well-known chain of Japanese restaurants has in fact opted for the reliable Unika horizontal hob range, ensuring it can continue to offer the very finest ZUSHI EXPERIENCE to its diners
The students at the Professional Training Centre (C.F.P.) of Riva del Garda, a time-honoured Hospitality Institute and the first to open its doors in the province of Trento, will be able to master new knowledge and skills thanks also to Giorik. The modern, well-equipped kitchens of the Institute have been fitted with a top-of-the-range Hi-Touch salamander
Gioriks EVOLUTION TOUCH ovens have been picked for the kitchens of the Tribuna Centrale Restaurant, situated beneath the eponymous Grandstand within the legendary Monza Racing Circuit. Universally known as the Temple of Speed, some of the finest pages of car racing history have been written in the national racing circuit between 1922 and the present
The undeniable reliability and quality of Giorik equipment makes it the first choice for yet another great kitchen, embodying all the excellence that is so quintessentially Italian. Two Hi-Touch salamanders are now installed in one of the worlds most high-class hotels. The Hotel Danieli in Venice needs no introduction, this glorious historic 14th Century building
Right in the heart of Trastevere, Romes most pulsating district that still oozes La Dolce Vita, sits the Baylon Café, the perfect venue in which to enjoy that lively Roman spirit in some good company. Thats not all, just a stones throw from the S. Maria in Trastevere
A short walk from one of Romes most beautiful parks at Villa Borghese Caffè delle Arti, a time-honoured venue in the Parioli district, is located in a wing of the monumental building housing the National Gallery of Modern Art
The experience we have sitting at the dinner table while enjoying good food is just as important as the food itself. This is the philosophy behind the FOOD LOVER'S EATERY, a restaurant which is part of the South African FOOD LOVER'S MARKET (FLM) dining colossus
All five senses are stimulated to full effect when savouring Chef Morgan Pasquals renowned vegetable creations preserved in glass jars. It is no coincidence then that 5 Sensi was the name of the restaurant Chef Morgan ran with his wife Luciana in Malo, the place where this new venture came to life
The charismatic Francesco Laera, Chef and owner of Fè Restaurant, recently starred in an episode of 4 Ristoranti, one of Sky Italys most popular culinary shows. During the challenge, which saw him taking on three other past-masters of Puglian cuisin
Giorik has made its entry in another top-flight kitchen: that of award-winning chef Angelo Sabatelli. His expression of one of the most innovative cuisines in Puglia has earned Angelo Sabatelli a Michelin star, and he is set to receive a second. The philosophy on which his culinary craftsmanship has always been based sees a combination of tasting and tradition
GOLF CLUB LE BETULLE is set on the moraine hills which overlook Lake Viverone (Biella), amidst the unspoilt forests of beech trees after which it was named. The club (with an 18-hole course, par 73, 6497 metres) was designed by English architect John Morrison, and is undoubtedly the only Italian golf course with an English layout
Enjoying the finest Brescian and international cuisine whilst being pampered in the magical atmosphere of the lights on the lake: this is what Hotel Salò Du Parc offers its guests. This exclusive 4-star hotel lies on the Lombard shores of Lake Garda
QUBÌ (an abbreviation from the letters Q and B, which in Italian stands for Quanto Basta, meaning as required) finds welcoming premises set in the very heart of Turin. The venue is dedicated to promoting a culture of fine food, and offers its members a reserved venue in which to organise themed dinners alongside a variety of cultural events. Inside, numerous cookery courses are also held by professional Chefs
A restaurant established just over ten years ago, where diners can still relish the authentic, exquisite atmosphere of noble nineteenth-century estates: this is Operbacco. The venue was created inside an old farmhouse which was entirely restored. The two stunning halls, with bare vaulted ceilings and white marble columns, are designed to host a total of 60 diners
Giorik has fitted out the top-flight laboratory of the COSE DI MACCHIA farm business set in the heart of the Tuscia, one of Italys finest areas when it comes to the art of preparing truffles. The business was in fact established with the aim of showcasing this prized gift from the ground, not just by raising its profile but above all by allowing it to be savoured.
Giorik has installed new equipment at Convivio di Hera (Crotone). This elegant restaurant was named after the majestic Doric temple dating to the fourth century B.C., erected nearby in honour of the greatest female divinity of the Greek Olympia, the venerable Hera. Today, only a single column on the cliff is left to bear witness to that ancient world. Hence the present-day name of the headland: Capocolonna (meaning Column Headland)
Set a short distance behind the Colosseum, right in the heart of the eternal city, one can relive the atmosphere of Italys early twentieth-century cafés. They were the years of the historic avantgardes, the lifeblood providing the source of inspiration for this venue.
Set amidst the gentle, lush hills of the upper Treviso area is Agriturismo Ca Piadera, a real gem for those who enjoy nature and traditional cuisine. The food at Ca Pialdera follows the pace of nature itself, season after season, just as in days gone by: the ingredients are also sourced from the vegetable gardens cultivated in the adjacent farm of the same name
The most mouth-watering interpretation of real American cuisine can now also be enjoyed right in the very heart of Hong Kong. BIZOU is paradise for American Steakhouse enthusiasts, who will be able to dive right into the atmosphere and flavours that recall the States
New equipment has been installed in the kitchens of the enchanting restaurant and resort La Posa degli Agri, a time-honoured country house dating back to 1800. The premises have been carefully restored, respecting the original architecture whilst at the same time furnishing it with every modern comfort. A combination of old and new which, combined with the peaceful setting, offers the perfect relaxing break for guests
At the foot of the mountain of the same name, on the sunny side of the village of San Vigilio di Marebbe (province of Bolzano), lies Hotel Monte Paraccia. Located in the immediate vicinity of the Plan de Corones ski slopes, among the most charming in the Dolomiti Superski skiing circuit
Just a stones throw from the Rialto bridge lies Ristorante da Mario, a real gem for fans of Venetian cuisine. The cuisine alternates traditional Venetian classics with more creative dishes, above all with fish. A vegan menu has also been recently introduced
Giorik has completed a new installation at the Earth Hall Congress Center, the futuristic congress center in Poznan. The ovens from the Steambox Evolution range feature a programmable panel (for 6, 10 and 20 trays) and have been chosen by the prestigious trade fair centre for its kitchens. The jewel in the crown of the PCC is the Earth Hall, which experts consider to be one of the best concert halls in Poland
Seated comfortably aboard a brand-new luxury double-decker coach, it will now be possible to enjoy the finest Italian dishes prepared using Giorik equipment whilst admiring the artistic and historical delights Rome has to offer through the windows.
In the heart of Anatolia, at Afyonkarahisar, Turkeys largest spa centre, lies the pharaonic Hotel Akrones.The hotel conjures up images of a thousand and one nights with over 300 ultra-luxurious rooms which can host up to 1,000 people, 24 swimming pools and reserved spas for rediscovering all the delights of the traditional Turkish Hammam.
Andalusian cuisine is typical in south-western Spain. It features spicy flavours, steeped in centuries of culinary tradition, infused by all the peoples and cultures that have inhabited these lands. This gastronomic culture can be summed up in full by savouring its tapas. From today, a mouth-watering new interpretation can be enjoyed at SLOWBAR - LA BERNARDA, a brand-new venue located in Sevilles historical centre
Giorik enhances Chef Antonino Cannavacciuolos kitchen equipment. The kitchens at his Novara home, as multiple-award-winning Chef Antonino Cannavacciuolo likes to call the Cannavacciuolo Café & Bistrot, have recently seen the addition of one of Gioriks technological products, the Hi-touch salamander. Since it was first established, the Campania Chef has set out to create a venue that welcomes customers before whisking them off on a dazzling gastronomic experience
A service station open to bicycles: this is the basic premise behind the Bikegrill at Cene located on the wonderful cycle-path of the Seriana Valley. The well-equipped bike assistance area sees bike racks, tyre pumps and a workshop centre supplying puncture repair kits, pumps and inner tubes instead of the traditional petrol pumps one might see at motorway service stations.
In Rome, Volpetti has been a byword for outstanding gastronomy for over forty years. Any Roman with a passion for good food knows the time-honoured store of Via Marmorata in Testaccio, now also a familiar name amongst tourists thanks to write-ups in the best-known gastronomic guides. Established as a delicatessen in 1973, Volpetti has always guaranteed its clientele original, high quality products from all over the world
GIORIK for CRAFT - NEIGHBOURHOOD BISTRO. The residents of lively and characteristic south Dublin neighbourhood Harolds Cross are very lucky indeed. The Craft Neighbourhood Bistro Restaurant has recently opened its doors, offering refined cuisine prepared by renowned chef Philip Yeung, who also runs the restaurant.
Giorik has sealed a major business deal by acquiring Lewiatan as a client. The long-standing Polish supermarket chain numbers a total of 2,700 stores located throughout Poland. Gioriks introduction of the ROOSTER BOOSTER onto the Polish market was the factor which helped seal this partnership between the two companies. The oven is part of the Steambox family, and is purposely equipped for cooking chickens
Giorik is the firm behind the kitchens at Buonamico. Trattoria Buonamico was established in Viareggio in 1901, and today it is the oldest functioning venue in Versilia. The dining rooms of the Buonamico have played host to many illustrious guests: artists of the calibre of Lorenzo Viani, Ceccardo Roccatagliata, Giuseppe Ungaretti, Moses Levy, Enrico Pea, Ermete Zacconi, Ettore Petrolini, Eugenio Montale and Alberto Moravia, to name but a few
Martìn Berasategui is currently one of the world's most influential chefs. During his outstanding career, he has notched up 7 Michelin stars, and he now runs the eponymous restaurant "Restaurante Martín Berasategui" at Lasarte-Oria in the Basque province of Guipuzkoa.
Giorik is the name behind the kitchens of Hotel Terme Dolomiti at Abano Terme. Located in the centre of this renowned spa resort in the Veneto region, the hotel is a little corner of paradise in which to regenerate body and mind. Everything is set out to offer guests a stay which combines relaxation and wellness. The health treatments revolve around the spa and the baths themselves where guests can try the mud and balneotherapy treatments
Giorik is behind the new kitchens at Trattoria Canuleia. Set behind Piazza dell'Anfiteatro, Luccas most evocative square, is Trattoria Canuleia. This traditional Tuscan restaurant has created the perfect setting for the best possible combination of tradition and culinary experimentation.
The kitchens of renowned Veronese restaurant "Locanda Colla" have been enhanced by including Gioriks 6-pan Steambox Evolution in its layout. The restaurant is not far from the charming Abbey of Villanova, an architectural gem built in a Romanesque style in the twelfth century. It is one of the oldest and best-preserved buildings in the area.
The long-standing PINGO DOCE supermarket chain, established in Portugal in 1980, is incorporating GIORIK fittings into the kitchens of the brand new restaurant at Lisbon market. During the whole day, in a covered area which, in the case of the Portuguese capital, covers 6,000 square metres, there is a fully-fledged permanent market offering both local and international food specialities
Over the past 50 years since its establishment, LGCC (LIMBURG GOLF & COUNTRY CLUB) has been voted the best club in Belgium on many occasions by players and leading personalities from the golf world in the country. The latest acknowledgment came in 2012, boosting the clubs reputation and attracting up-and-coming international talent to its greens.
Giorik has completely fitted out the kitchens of the SIME DARBY, one of the largest multi-purpose centres in Malaysia and indeed the whole of South East Asia. Located in the heart of Kuala Lumpur, the SIME DARBY, with its three storeys of flexible conference premises, can host over 2,500 guests.
A little corner of Germany comes to Brescia. The STREET-STUBE restaurant and bierkeller, which recreates the atmosphere of a traditional Bavarian beer cellar, has just opened its doors in LE PORTE FRANCHE shopping centre.
Le Bistro Winebeast, a restaurant located in the heart of the Asian financial capital, is a little piece of Europe where you can enjoy delicious food in the best European tradition. It also boasts a splendid wine list with wines from the very best European producers. What makes the food here so special is the way in which classic dishes from the worlds best restaurants are revisited in a modern key and unfailingly teamed with the most suitable wine.
The kitchen of the Iruñazarra restaurant in Pamploma has been completely fitted out with Giorik equipment. Right in the heart of the historic city centre, just a stones throw from the world famous Plaza de Toros, Iruñazarra is a classic restaurant of the Spanish hinterland
A traditional 19th Century farm, completely renovated in keeping with the rich heritage and archaeology of the area and transformed into a luxury hotel - Hotel Torralbenc. The stylish restaurant has been created in the historic space once used to store wine barrels during the grape harvest
On the campus of the University of Navarre in a perfect setting of luxuriant parkland, stands the University Museum of Navarre, one of Spains most celebrated art galleries. In addition to the spaces housing two permanent exhibitions (contemporary art and photography), the museum is home to an exclusive restaurant
Gamesa, the leading Spanish company specialising in the design, production and installation of wind turbines, has chosen Giorik as its partner for the restaurant in its brand new headquarters in Pamplona. This imposing building which is circular in shape, 50 metres in diameter and 27 metres tall, has been designed to the highest quality standards by architect Vaillo Irigaray and is located in the City of Innovation in Sarriguren
Over 25 restaurants spread over 4 continents, 14 Michelin stars and a TV star to boot, Gordon Ramsay is heading for Hong Kong a second time to open his new restaurant whose name states quite clearly its lofty aspirations. London House is named after the restaurant in London's trendy Battersea and its cuisine will be modelled on that of its twin. It is located in a two-storey waterfront building in Kowloon. It is indeed a great honour for Giorik equipment to be chosen for this high-profile...
There is now another good reason to make a pleasant stop at the Lotos service station on Poland's A2 motorway, linking Warsaw to Poznan. The eatery located alongside the petrol station has equipped itself with a Giorik oven for cooking the food it serves travellers, opting for a Kompatto oven, the only "compact" category oven with a boiler. The oven was installed by our new distributor for Poland, the Lorien Group, a company that can boast fifteen years experience in the Ho.re.ca sector.
Actor, singer, film producer and cooking show host, Nicholas Tse has achieved the status of an institution in Hong Kong. After the success of his cooking show Chef Nic, a huge hit on Zhejiang TV, Nicholas is riding the wave and has come up with a new line of biscuits sold on-line and directly from his kitchen workshop in the Central district of Hong Kong. His brand, Taste of Feng supported by the sweet and patisserie chain Beyond Dessert, features 4 different lines of biscuits (Sour, Spicy,...
Excellent food, an ample selection of wines and a pleasant atmosphere: these are the ingredients that make Cecconi's the place to visit for an authentic taste of Italy in the Far East. Located in the Soho district of Hong Kong, Cecconi's offers a mix of Italian classics teamed with favourites revisited in a modern key. For this bustling kitchen in which all the delicious items on the menu are cooked Cecconi's has put its faith in the extreme versatility of the equipment from the Unika range...
Giorik features in the new Quechua Decathlon brand concept store in Passy. The very first store entirely dedicated to mountain sports, it is located in the heart of the valley at the foot of Mont Blanc, set in a magical landscape with breath-taking views. The project, entirely managed by our long-term importer for France Eberhardt Fr?res Pro, includes the store, Quechua offices and restaurant facilities for both customers and staff, capable of serving 250-300 meals at each sitting. The...
Located near Pacific Place in Wan Chai (Hong Kong), Da Via is an Italian restaurant that aims to position itself as the new place to be for lovers of good food. Da Via, whose winning strategy focuses on simple, fresh ingredients prepared with passion and offered to guests at any time of the day, has chosen Steambox and Magnifico ovens for its kitchen. Our importer Pacific Foodservice Equipment Co. Ltd., with over 20 years' experience in the professional catering industry, has taken care of...
Italian cuisine has made the name of Krokodil, the stylish restaurant located at the main roundabout in ?ekirge in the Turkish city of Bursa. This place has become a national institution thanks also to the wine list selected from all the best names in the world. It goes without saying therefore, that Italian equipment is a must for the kitchen and the choice was made for Steambox ovens, the top-of-the-range line from Giorik. The installation was in the capable hands of Inoksan, our...
The layout of the range of hobs in the kitchen of Clinica La Estrella in Logro?o has been completed by Comercial Hostelera del Norte, the company that imports Giorik products in the Basque country. This highly rated Spanish medical facility has also opted for the quality and versatility of Giorik equipment to guarantee its guests the best possible service. Requests for this type of catering service are particularly demanding. The conditions of the guests mean that the kitchen must meet...
BACO, the famous Spanish restaurant chain, has chosen high-performance Giorik salamanders for the kitchen of Cuna-2 in Seville. A typical Andalusian restaurant with a particularly elegant ambience, serving acclaimed cuisine. The menu ranges from delicious fish dishes in the tradition of Seville, most famous for its house speciality "El Bacalao", to meat dishes including lamb re-interpreted in a modern key to add even greater variety. Once again the versatility and quality of Giorik equipment...
Focus, selected retailer for the high-fashion brand Replay, has chosen Giorik products for fitting out the kitchen of the Fine-Dining Restaurant & Octavius Bar,?the eating and drinking spaces in the flagship Replay store THE STAGE in Piazza Gae Aulenti, in the heart of Milan's Porta Nuova quarter. This famous Veneto-based fashion brand has put its faith in Giorik's professional expertise for the equipment for its high-tech kitchen serving the restaurant and bar that occupy a whole floor of...
Giorik equipment for the kitchen of the Grand Hotel Courmayeur Mont Blanc, a new 5-star building located in the famous ski resort of the same name. Haute cuisine, a hospitable welcome and a spectacular location make this hotel restaurant really special. The skills of the master chefs are complemented by the high performance of Giorik equipment, designed to meet every cooking need and ensure every dish is a culinary triumph.
The elegant lines of Giorik equipment are perfectly in tune with the exclusive open kitchen of the Dolmama, a restaurant right in the heart of Moscow. The place is famous for its delicious meat dishes based on a modern interpretation of traditional Russian and Armenian cuisine with lamb, beef, goat and rabbit among the specialities of the house. The performance of Giorik equipment enhances the flavour of every dish, guaranteeing a perfect result also for this particular ethnic cuisine.
Giorik equipment reigns supreme in the top-notch kitchen of the Regina Restaurant in Sofia. The restaurant, located in a historic building in the centre of the capital, offers fine dining with a perfect blend of traditional Bulgarian flavours revisited in a modern key, presenting dishes that are truly unique. All the experience behind Giorik products ensures the best possible culinary result.
Giorik equipment adorns the kitchens of Universal Catering LLC. in Astana, Kazakhstan. Since 1988, this giant of Kazakh catering has been providing on and off-site service for businesses, embassies and government agencies all over the country. This means massive quantities of food have to be prepared, always of the highest quality and in compliance with the most exacting international health and hygiene standards, hence the choice of Giorik for the excellence of its products.
Giorik equipment for the kitchen make-over in the prestigious HOTEL SHERATON POZNAŃ in Poland. Another 5-star hotel in the chain owned by Starwood? Hotels & Resorts Worldwide Inc. that has opted for the excellence of Giorik products, thus guaranteeing its guests a top-quality service, every time.
Giorik equipment graces the open kitchen space in the Sheraton Seoul D Cube City Hotel in the futuristic tower of the Hotel Sheraton in the South Korean capital. The hotel chain owned by Starwood? Hotels & Resorts Worldwide Inc. has always been synonymous with excellence and the warm welcome it extends to travellers. This makes for the perfect marriage with Giorik equipment, also a top-of-the-range icon of the Ho.re.ca sector.
Giorik equipment adorns the kitchen of Dublin's celebrated Fitzwilliam Lawn Tennis Club. The club, with a 137-year history and a current membership of 2,300, is the beating heart of Irish tennis. The Giorik equipment installed in its kitchen has added value to the club's new restaurant, meeting all the needs of the chefs in their daily toil to serve up meals for the club members.
A prestigious location for Giorik equipment. The kitchens of Turkish parliament building in Ankara now play host to the latest version of Giorik triple-mode steam/convection ovens. Another example of the adaptability of the Giorik range of products, ideal for even the most exclusive of kitchens.
A Giorik full-option set-up for the Peck restaurant and delicatessen in the Lotte World Mall, South Korea's largest shopping mall. This Asiatic nation has continued to show major economic growth over the years, at one of the fastest rates in the world, placing it among the top 20 nations worldwide with the strongest country brand image. Naturally the Italian banner carried by Giorik has to be in on this success story. Now even the people of far-off South-East Asia have the chance to sample...
Giorik equipment adorns the kitchen of Wine Fandango, an elegant restaurant in Logro?o, the capital of the autonomous community of La Rioja in northern Spain. La Rioja is the most famous wine-producing area on the Iberian peninsula, best known for its DOC red wines. Now the chefs at Wine Fandango have the benefit of all the versatility and reliability of Giorik equipment as they prepare those iconic Mediterranean dishes that are their trademark.