Bains-marie from the Gio60 range are designed to keep food at the right temperature, without the risk of burning, and for melting chocolate and making egg custard and crème patisserie. They are all electric counter-top models.
Die-stamped top with raised edges to prevent spillage
GastroNorm compliant tanks with rounded corners
Stainless steel heating elements
Drain taps with removable spouts on the front fitted with a safety feature to prevent accidental opening